FULL KITCHEN TIL MIDNIGHT 365 DAYS!

 SUNDAY DINNER

4.28.24

SOUP OF THE MOMENT

LENTIL

APPETIZERS

BBQ CHICKEN EMPANADAS $12.99

With cheddar jack cheese and a side of BBQ ranch

CHEF’S MEATBALLS $15.99

Tossed with cherry peppers, green peppers, and sauteed onions. Served with a side of garlic toast

PULLED PORK NACHOS $14.99

Cheddar jack, tomatoes, scallions.

 Salsa, sour cream and jalapenos on the side

STUFFED PEPPER $10.99

Stuffed with sausage, rice, marinara sauce, and topped with mozzarella

ENTREES

FISHERMAN’S PLATTER $24.99

Crispy fried cod, shrimp & calamari with tartar sauce & remoulade with a side of fries & cole slaw

TERIYAKI SALMON $25.99

Served with a side of lemon risotto

and charred broccoli

CHICKEN CORDON BLEU $24.99

With mashed potatoes, sauteed asparagus, and a Dijon mustard cream sauce

RIGATONI PESTO $23.99

Tossed with grilled chicken, tomatoes & scallions

DESSERT

OREO CHEESECAKE $8.99